Tea Time Cake Workshop
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Tea Time Cake Workshop

Master the art of baking tasty tea time cakes

Instructor: Jigna ThanviLanguage: HINDI

Validity: Lifetime  

About the course

Dry Tea time cakes workshop

 Learn various types of Eggless tea time dry cakes. 

1.Pistachio Rose Cake: A delicate cake with the rich flavor of pistachios and a hint of rose.
2.Plum Cake: A moist and fruity cake filled with the goodness of plums.
3.Pink Lady Rose Cake: A floral-inspired cake with a lovely pink hue and subtle rose essence.
4.Banana Walnut Cake: A classic favorite, combining the sweetness of bananas and the crunch of walnuts.
5.Masala Chai Cake: A spiced delight, reminiscent of a warm cup of masala chai.
6.Dates and Walnut Cake: A sweet and nutty treat made with the natural sweetness of dates and the crunch of walnuts.
7.Mava Cake: A rich and decadent cake, featuring mava (khoya) for a luscious texture.
8.Pinacolada Cake: A tropical delight with the flavors of pineapple and coconut, like a sip of paradise.
9.Walnut Brownie: A dense, fudgy brownie with the delightful addition of walnuts.
10.Instant Biscuit Cake: A quick and easy cake made from biscuits, perfect for when you're short on time. 
These tea time cakes offer a diverse range of flavors and textures, making tea time a delightful and indulgent experience

Course Curriculum

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