About the course

Description:

The INDIAN MITHAI WORKSHOP is a delightful culinary journey into the world of traditional Indian sweets, also known as mithai. In this hands-on workshop, you will learn the art of creating mouth-watering mithai that will dazzle your taste buds and impress your friends and family. From the iconic Mohan Thal to the decadent Gulab jamun, discover the secrets behind these sweet delicacies and master the techniques needed to recreate them in your own kitchen.

What you will learn:

Types of Mithai:
1. Gulab Jamun
2. ⁠Kaju Katli
3. ⁠Coconut Barfi
4. ⁠Chocolate Barfi
5. ⁠Anjeer Halwa
6. ⁠Gulkand Barfi
7. ⁠Churma Ladoo
8. ⁠Mohan Thal
9. ⁠Besan Barfi
10. ⁠Sugarfree Dryfruit Barfi
11. ⁠Kalakand Barfi

Highlights:
- Get PDF notes with perfect measurements
- ⁠Can be made for taking orders also
- ⁠Homemade Mawa Making is also part of this workshop
- ⁠Video will have full process of making all the Mithai with all tips and tricks