About the course

Description:

Learn the art of making homemade crush, syrup, and sharbat in this workshop. Discover the secrets to creating refreshing and delicious beverages using natural ingredients. From fruity crushes to cooling syrups, this course will teach you the techniques to impress your friends and family with your homemade creations.

Key Highlights:

❌No Gelatine
❌No Agar-agar
❌ No synthetic thickener

🥤can be stored Upto 6 months
🥤 Made with easily Available ingredients
🥤 Can be used in Cakes, desserts, Ice creams, milk shakes, etc.

What you will learn:

Learn 17 varieties:
1. Strawberry crush
2. ⁠Mango Crush
3. ⁠Custard Apple Crush
4. ⁠Pineapple Crush
5. ⁠Black current Crush
6. ⁠Mixed Fruit Crush
7. ⁠Kiwi Crush
8. ⁠Orange Crush
9. ⁠Lemon Syrup
10. ⁠Mojito Crush
11. ⁠Kacchi kairi Sharbat
12. ⁠Kokum Sharbat
13. ⁠Rasmalai Crush
14. ⁠Anjeer Crush
15. ⁠Rose syrup
16. ⁠Guava Crush
17. ⁠Chocolate Syrup

- you will learn all 17 types with written recipes & videos
- ⁠Learn about preservatives and how to add them for commercial selling
- ⁠Much more cheaper than the market ones
- ⁠Tastes much better than market bought ones